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NEW YEAR'S EVE

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2019 NEW YEAR'S EVE $65 PRIX FIXE

 

 ~ To Start ~

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CARPACCIO OF BEEF TENDERLOIN

Pickled Fresno Chili & Dijon Sauce

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LITTLE GEM SALAD

Fried Brie, Mango Fritters, Roasted Pecans & Citrus Dressing

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PROSCIUTTO WRAPPED SEA SCALLOPS

Spinach, Shallot, Lemon Sauté

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1/2 DUNGENESS CRAB FILLED AVOCADO, Cucumber Dill Nest, Dried Tomato Sauce

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GOAT CHEESE PANCAKES 

Local Halibut Gravlax, Crème Fraiche, Caviar Lime

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 ~ Entrees ~

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GRILLED SWORDFISH

Red Wine & Tarragon Butter Sauce, Fennel Relish​

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BAKED ATLANTIC

Coconut Curry Broth, Asparagus & Yukon Potatoes

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FLAT IRON GRILLED ALL NATURAL

NEW YORK STEAK

Roasted Cipollini Onion, Espresso Demi-Glace & Balsamic Compound Butter

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GRILLED RACK OF LAMB CHOPS

Roasted Tomato, Garlic Confit, Valbreso Feta, & Sherry Sauce

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GRILLED BREAST OF DUCK

Fuyu Persimmon & Grey Goose L"Orange Sauce

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 ~ House Made Desserts ~

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CHOCOLATE POT DE CRÈME WITH FRESH WHIPPED CREAM 

 

LEMON MOUSSE WITH MERINGUE

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VANILLA PANNA COTTA & STRAWBERRY COMPOTE

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Hours

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Lunch

Tuesday - Sunday

11:30 - 2:30

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Happy Hour

Tuesday - Sunday

5 - 6

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Dinner

Tuesday - Thursday & Sunday

5 - 9

Friday & Saturday

5 - 9:30

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​Closed Monday

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Reservations Encouraged

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Walk-Ins Always Welcome

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Holiday Hours

Closed

​Thanksgiving Day

Christmas Break

Easter Sunday

4th of July

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outside of restaurant street view

Photo By Dolly Dickinson

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