top of page

NEW YEAR'S EVE

2019 NEW YEAR'S EVE $65 PRIX FIXE

 

 ~ To Start ~

CARPACCIO OF BEEF TENDERLOIN

Pickled Fresno Chili & Dijon Sauce

LITTLE GEM SALAD

Fried Brie, Mango Fritters, Roasted Pecans & Citrus Dressing

PROSCIUTTO WRAPPED SEA SCALLOPS

Spinach, Shallot, Lemon Sauté

1/2 DUNGENESS CRAB FILLED AVOCADO, Cucumber Dill Nest, Dried Tomato Sauce

GOAT CHEESE PANCAKES 

Local Halibut Gravlax, Crème Fraiche, Caviar Lime

 ~ Entrees ~

GRILLED SWORDFISH

Red Wine & Tarragon Butter Sauce, Fennel Relish

BAKED ATLANTIC

Coconut Curry Broth, Asparagus & Yukon Potatoes

FLAT IRON GRILLED ALL NATURAL

NEW YORK STEAK

Roasted Cipollini Onion, Espresso Demi-Glace & Balsamic Compound Butter

GRILLED RACK OF LAMB CHOPS

Roasted Tomato, Garlic Confit, Valbreso Feta, & Sherry Sauce

GRILLED BREAST OF DUCK

Fuyu Persimmon & Grey Goose L"Orange Sauce

 ~ House Made Desserts ~

CHOCOLATE POT DE CRÈME WITH FRESH WHIPPED CREAM 

 

LEMON MOUSSE WITH MERINGUE

VANILLA PANNA COTTA & STRAWBERRY COMPOTE

 

 

 

 

 

 

 

 

 

 

Hours

Lunch

Tuesday - Sunday

11:30 - 2:30

Happy Hour

Tuesday - Sunday

5 - 6

Dinner

Tuesday - Sunday

5 - 9

Closed Monday

Reservations Encouraged

&

Walk-Ins Always Welcome

 

Holiday Hours

Closed

Thanksgiving Day

Christmas Break

Easter Sunday

4th of July

outside of restaurant street view

Photo By Dolly Dickinson

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon

Join our mailing list for menu changes and upcoming events

bottom of page