©2017 Jane Restaurant. Web Design by PrincetonNorth

Brunch 11:30am - 2:30pm Sat & Sun | Lunch 11:30am - 2:30pm Mon - Fri

Dinner 5:00pm - 9:30pm Daily | Happy Hour 5:00pm - 6:00pm Mon - Thurs & 4:30pm - 6:00pm Fri

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DINNER $45 PRE SET MENU

~ First Course ~

ORGANIC MIXED GREEN SALAD

Red Wine Vinaigrette

 ~ Please Choose an Entree ~

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potatoes

GRILLED ATLANTIC SALMON

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

GRILLED CHICKEN FETTUCCINE

Sun-Dried Tomatoes, Mushrooms,

Basil & Garlic Cream

Parmesan Dressing

1/2 PAPAYA & DUNGENESS CRAB SALAD

Curry Sauce, Butter Lettuce, Toasted Almonds &

Honey--Lime Dressing 

DINNER $55 PRE SET MENU

 ~ Please Choose an Appetizer ~

ICEBERG WEDGE SALAD

Bacon, Avocado, Tomato

Blue Cheese Dressing

CHOPPED ROMAINE HEART

Croutons, Parmesan &

Garlic Dressing

SOUP OF THE DAY

 ~ Please Choose an Entree ~

All Served with Seasonal Vegetables & Potatoes

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

GRILLED ATLANTIC SALMON

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

MIXED SEAFOOD PENNE PASTA

Chopped Tomato, Basil, Garlic,

Olive Oil & Light Lemon Butter Sauce

VEAL MARSALA

Mushrooms, Veal Demi-Glace, fresh Herbs & Cream

DESSERT CHOICE

Chocolate, Panna Cotta or Lemon Pots

  Fresh Brewed Regular and Decaffeinated Coffee

DINNER $65 PRE SET MENU

~ Please Choose an Appetizer ~

ROASTED BEET SALAD

Goat Cheese, Orange Segments, Arugula, Watercress

& Marmalade Vinaigrette

 

 

BOWL OF STEAMED LOCAL MUSSELS & CLAMS

Tarragon, Tomato Concasse, Garlic, Pernod Cream

& Homemade Garlic Toast

 

 

ICEBERG WEDGE SALAD

Hardwood Smoked Bacon, Tomato,

Avocado & Blue Cheese Dressing

 

 

1/4 PAPAYA & DUNGENESS CRAB SALAD

Curry Sauce, Butter Lettuce, Toasted Almonds

& Honey--Lime Dressing

 

 

 ~ Please Choose an Entree ~

All Served with Seasonal Vegetables & Potato

 

 

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

GRILLED ATLANTIC SALMON

Fresh Mango Relish & Citrus Cream

 

 

MIXED SEAFOOD PENNE

Chopped Tomato, Basil, Garlic, Olive Oil

& Light Lemon Butter Sauce

 

 

TWO GRILLED LAMB RACK CHOPS

Spinach, Roasted Garlic & Sun Dried Tomatoes

 

 

GRILLED INDIANA DUCK BREAST

Seasonal Fruit, Citrus & Port Wine Reduction

VEAL MARSALA

Mushrooms, Veal Demi-Glace,

fresh Herbs & Cream

DESSERT CHOICE

Chocolate, Panna Cotta or Lemon Pots

 

 

Fresh Brewed Regular or Decaffeinated Coffee