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DINNER

DINNER $60 PRE SET MENU

~ Not Available on Friday or Saturday ~

Appetizer

ORGANIC MIXED GREEN SALAD

Red Wine Vinaigrette

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potatoes

GRILLED ATLANTIC SALMON

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

CHICKEN PICCATA

Capers, Italian Parsley, Garlic,

White Wine Butter Sauce

Seasonal Vegetables & Potatoes

GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

DINNER $70 PRE SET MENU

 

Appetizer Choices

ICEBERG WEDGE SALAD

Bacon, Avocado, Tomato

Blue Cheese Dressing

CHOPPED ROMAINE HEART

Garlic Croutons, Parmesan &

Garlic Dressing

Entree Choices

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potato

GRILLED ATLANTIC SALMON ON CEDAR

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

PENNE & SHRIMP

Tomato Concasse, Shaved Fennel, Spinach,

White Wine & a Touch of Lemon Cream

Served with Parmesan Cheese

CHICKEN PICCATA

Lemon, Capers, Italian Parsley, Garlic & White Wine Butter Sauce

Seasonal Vegetables & Potatoes

GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

DESSERT CHOICE

Choice of Chocolate Pot de Crème

Lemon Pot de Créme

  Fresh Brewed Regular and Decaffeinated Coffee

DINNER $80 PRE SET MENU

 

Appetizer Choices

JANE'S CAESAR SALAD

SEARED WILD HAWAIIAN AHI SALAD

Watercress, Daikon Sprouts & Sesame Vinaigrette

 

DUNGENESS CRAB, PAPAYA & CURRY SALAD

Almonds, Butter Lettuce & Honey Lime Dressing

BOWL OF STEAMED CLAMS

Tomato, Fresh Tarragon, Pernod Cream & Garlic Crouton

COCONUT SHRIMP & CURRY SAUCE

Watercress & Honey Lime Dressing

Entree Choices

 

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potato

GRILLED ATLANTIC SALMON ON CEDAR

Fresh Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

RACK OF LAMB CHOPS

Rosemary, Dried Tomato, Garlic Confit, Demi Glace

Seasonal Vegetables & Potatoes

GRILLED INDIANA DUCK BREAST

Seasonal Fruit, Citrus & Port Wine Reduction

Seasonal Vegetables & Potatoes

VEAL MARSALA

Mushrooms, Veal Demi Glace, Light Cream

Seasonal Vegetables & Potatoes

GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

DESSERT CHOICES

Choice of Chocolate Pot de Créme or

Lemon Pot de Créme

 

Fresh Brewed Regular or Decaffeinated Coffee 

Please note, Menu options are subject to availability & may change.

All Filet's Prepared Medium 

 

 

 

 

 

 

 

 

 

 

Hours

Lunch

Tuesday - Sunday

11:30 - 2:30

Happy Hour

Tuesday - Sunday

5 - 6

Dinner

Tuesday - Sunday

5 - 9

Closed Monday

Reservations Encouraged

&

Walk-Ins Always Welcome

 

Holiday Hours

Closed

Thanksgiving Day

Christmas Break

Easter Sunday

4th of July

outside of restaurant street view

Photo By Dolly Dickinson

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