​
​
​
DINNER $45 PRE SET MENU
~ Not Available on Friday or Saturday ~
​
ORGANIC MIXED GREEN SALAD
Red Wine Vinaigrette
​
~ Please Choose an Entree ~
​
​
GRILLED FILET MIGNON
Mushrooms & Fresh Herb Cream
Seasonal Vegetables & Potatoes
​
​
GRILLED ATLANTIC SALMON
Mango Relish & Citrus Cream
Seasonal Vegetables & Potatoes
​
​
GRILLED CHICKEN FETTUCCINE
Sun-Dried Tomatoes, Mushrooms,
Basil & Garlic Cream
Parmesan Dressing
​
​
1/2 PAPAYA & DUNGENESS CRAB SALAD
Curry Sauce, Butter Lettuce, Toasted Almonds &
Honey--Lime Dressing
​
​
DINNER $55 PRE SET MENU
Minimum of 25 Adults on Friday & Saturday
~ Please Choose an Appetizer ~
​
ICEBERG WEDGE SALAD
Bacon, Avocado, Tomato
Blue Cheese Dressing
​
​
CHOPPED ROMAINE HEART
Croutons, Parmesan &
Garlic Dressing
​
​
SOUP OF THE DAY
​
​
~ Please Choose an Entree ~
All Served with Seasonal Vegetables & Potatoes
​
​
​
GRILLED FILET MIGNON
Mushrooms & Fresh Herb Cream
​
​
GRILLED ATLANTIC SALMON
Mango Relish & Citrus Cream
Seasonal Vegetables & Potatoes
​
​
MIXED SEAFOOD PENNE PASTA
Chopped Tomato, Basil, Garlic,
Olive Oil & Light Lemon Butter Sauce
​
​
VEAL MARSALA
Mushrooms, Veal Demi-Glace, fresh Herbs & Cream
​
​
DESSERT CHOICE
Chocolate, Panna Cotta or Lemon Pots
​
Fresh Brewed Regular and Decaffeinated Coffee
​
​
DINNER $65 PRE SET MENU
Minimum of 25 Adults on Friday & Saturday
~ Please Choose an Appetizer ~
​
ROASTED BEET SALAD
Goat Cheese, Orange Segments, Arugula, Watercress
& Marmalade Vinaigrette
BOWL OF STEAMED LOCAL MUSSELS & CLAMS
Tarragon, Tomato Concasse, Garlic, Pernod Cream
& Homemade Garlic Toast
ICEBERG WEDGE SALAD
Hardwood Smoked Bacon, Tomato,
Avocado & Blue Cheese Dressing
1/4 PAPAYA & DUNGENESS CRAB SALAD
Curry Sauce, Butter Lettuce, Toasted Almonds
& Honey--Lime Dressing
~ Please Choose an Entree ~
All Served with Seasonal Vegetables & Potato
GRILLED FILET MIGNON
Mushrooms & Fresh Herb Cream
​
​
GRILLED ATLANTIC SALMON
Fresh Mango Relish & Citrus Cream
MIXED SEAFOOD PENNE
Chopped Tomato, Basil, Garlic, Olive Oil
& Light Lemon Butter Sauce
TWO GRILLED LAMB RACK CHOPS
Spinach, Roasted Garlic & Sun Dried Tomatoes
GRILLED INDIANA DUCK BREAST
Seasonal Fruit, Citrus & Port Wine Reduction
​
​
VEAL MARSALA
Mushrooms, Veal Demi-Glace,
fresh Herbs & Cream
​
​
DESSERT CHOICE
Chocolate, Panna Cotta or Lemon Pots
Fresh Brewed Regular or Decaffeinated Coffee