DINNER

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DINNER $50 PRE SET MENU

~ Not Available on Friday or Saturday ~

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ORGANIC MIXED GREEN SALAD

Red Wine Vinaigrette

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 ~ Please Choose an Entree ~

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GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potatoes

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GRILLED ATLANTIC SALMON

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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GRILLED CHICKEN FETTUCCINE

Sun-Dried Tomatoes, Mushrooms,

Basil & Garlic Cream

Parmesan Dressing

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1/2 PAPAYA & DUNGENESS CRAB SALAD

Curry Sauce, Butter Lettuce, Toasted Almonds &

Honey--Lime Dressing 

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DINNER $60 PRE SET MENU

 Minimum of 25 Adults on Friday & Saturday

~ Please Choose an Appetizer ~

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ICEBERG WEDGE SALAD

Bacon, Avocado, Tomato

Blue Cheese Dressing

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CHOPPED ROMAINE HEART

Croutons, Parmesan &

Garlic Dressing

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SOUP OF THE DAY

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 ~ Please Choose an Entree ~

All Served with Seasonal Vegetables & Potatoes

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GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

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GRILLED ATLANTIC SALMON

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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MIXED SEAFOOD PENNE PASTA

Chopped Tomato, Basil, Garlic,

Olive Oil & Light Lemon Butter Sauce

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VEAL MARSALA

Mushrooms, Veal Demi-Glace, fresh Herbs & Cream

Seasonal Vegetables & Potatoes

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DESSERT CHOICE

Choice of Caramel, Chocolate, or

Lemon Pots de Creme

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  Fresh Brewed Regular and Decaffeinated Coffee

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DINNER $70 PRE SET MENU

 Minimum of 25 Adults on Friday & Saturday

~ Please Choose an Appetizer ~

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ROASTED BEET SALAD

Goat Cheese, Orange Segments, Arugula, Watercress

& Marmalade Vinaigrette

 

 

BOWL OF STEAMED LOCAL MUSSELS & CLAMS

Tarragon, Tomato Concasse, Garlic, Pernod Cream

& Homemade Garlic Toast

 

 

ICEBERG WEDGE SALAD

Hardwood Smoked Bacon, Tomato,

Avocado & Blue Cheese Dressing

 

 

1/4 PAPAYA & DUNGENESS CRAB SALAD

Curry Sauce, Butter Lettuce, Toasted Almonds

& Honey--Lime Dressing

 

 

 ~ Please Choose an Entree ~

All Served with Seasonal Vegetables & Potato

 

 

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

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GRILLED ATLANTIC SALMON

Fresh Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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MIXED SEAFOOD PENNE

Chopped Tomato, Basil, Garlic, Olive Oil

& Light Lemon Butter Sauce

 

 

TWO GRILLED LAMB RACK CHOPS

Spinach, Roasted Garlic & Sun Dried Tomatoes

Seasonal Vegetables & Potatoes

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GRILLED INDIANA DUCK BREAST

Seasonal Fruit, Citrus & Port Wine Reduction

Seasonal Vegetables & Potatoes

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VEAL MARSALA

Mushrooms, Veal Demi-Glace,

fresh Herbs & Cream

Seasonal Vegetables & Potatoes

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DESSERT CHOICE

Choice of Caramel, Chocolate, or Lemon Pots de Creme

 

 

Fresh Brewed Regular or Decaffeinated Coffee