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DINNER

DINNER $60 PRE SET MENU

~ Not Available on Friday or Saturday ~

Appetizer

ORGANIC MIXED GREEN SALAD

Red Wine Vinaigrette

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potatoes

GRILLED ATLANTIC SALMON

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

CHICKEN PICCATA

Capers, Italian Parsley, Garlic,

White Wine Butter Sauce

Seasonal Vegetables & Potatoes

GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

DINNER $70 PRE SET MENU

 

Appetizer Choices

ICEBERG WEDGE SALAD

Bacon, Avocado, Tomato

Blue Cheese Dressing

CHOPPED ROMAINE HEART

Garlic Croutons, Parmesan &

Garlic Dressing

Entree Choices

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potato

GRILLED ATLANTIC SALMON ON CEDAR

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

PENNE & SHRIMP

Tomato Concasse, Shaved Fennel, Spinach,

White Wine & a Touch of Lemon Cream

Served with Parmesan Cheese

CHICKEN PICCATA

Lemon, Capers, Italian Parsley, Garlic & White Wine Butter Sauce

Seasonal Vegetables & Potatoes

GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

DESSERT CHOICE

Choice of Chocolate Pot de Crème

Lemon Pot de Créme

DINNER $80 PRE SET MENU

 

Appetizer Choices

JANE'S CAESAR SALAD

SEARED WILD HAWAIIAN AHI SALAD

Watercress, Daikon Sprouts & Sesame Vinaigrette

 

DUNGENESS CRAB, PAPAYA & CURRY SALAD

Almonds, Butter Lettuce & Honey Lime Dressing

BOWL OF STEAMED CLAMS

Tomato, Fresh Tarragon, Pernod Cream & Garlic Crouton

COCONUT SHRIMP & CURRY SAUCE

Watercress & Honey Lime Dressing

Entree Choices

 

GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potato

GRILLED ATLANTIC SALMON ON CEDAR

Fresh Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

RACK OF LAMB CHOPS

Rosemary, Dried Tomato, Garlic Confit, Demi Glace

Seasonal Vegetables & Potatoes

GRILLED INDIANA DUCK BREAST

Seasonal Fruit, Citrus & Port Wine Reduction

Seasonal Vegetables & Potatoes

VEAL MARSALA

Mushrooms, Veal Demi Glace, Light Cream

Seasonal Vegetables & Potatoes

GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

DESSERT CHOICES

Choice of Chocolate Pot de Créme or

Lemon Pot de Créme

Please note, Menu options are subject to availability & may change.

All Filet's Prepared Medium 

 

 

 

 

 

 

 

 

 

 

Hours

Lunch

Tuesday - Sunday

11:30 - 2:30

Happy Hour

Tuesday - Sunday

5 - 6

Dinner

Tuesday - Sunday

5 - 9

Closed Monday

Reservations Encouraged

&

Walk-Ins Always Welcome

 

Holiday Hours

Closed

Thanksgiving Day

Christmas Break

Easter Sunday

4th of July

outside of restaurant street view

Photo By Dolly Dickinson

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