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DINNER

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DINNER $60 PRE SET MENU

~ Not Available on Friday or Saturday ~

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Appetizer

ORGANIC MIXED GREEN SALAD

Red Wine Vinaigrette

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GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potatoes

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GRILLED ATLANTIC SALMON

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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CHICKEN PICCATA

Capers, Italian Parsley, Garlic,

White Wine Butter Sauce

Seasonal Vegetables & Potatoes

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GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

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DINNER $70 PRE SET MENU

 

Appetizer Choices

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ICEBERG WEDGE SALAD

Bacon, Avocado, Tomato

Blue Cheese Dressing

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CHOPPED ROMAINE HEART

Garlic Croutons, Parmesan &

Garlic Dressing

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Entree Choices

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GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potato

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GRILLED ATLANTIC SALMON ON CEDAR

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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PENNE & SHRIMP

Tomato Concasse, Shaved Fennel, Spinach,

White Wine & a Touch of Lemon Cream

Served with Parmesan Cheese

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CHICKEN PICCATA

Lemon, Capers, Italian Parsley, Garlic & White Wine Butter Sauce

Seasonal Vegetables & Potatoes

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GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

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DESSERT CHOICE

Choice of Chocolate Pot de Crème

Lemon Pot de Créme

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  Fresh Brewed Regular and Decaffeinated Coffee

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DINNER $80 PRE SET MENU

 

Appetizer Choices

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JANE'S CAESAR SALAD

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SEARED WILD HAWAIIAN AHI SALAD

Watercress, Daikon Sprouts & Sesame Vinaigrette

 

DUNGENESS CRAB, PAPAYA & CURRY SALAD

Almonds, Butter Lettuce & Honey Lime Dressing

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BOWL OF STEAMED CLAMS

Tomato, Fresh Tarragon, Pernod Cream & Garlic Crouton

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COCONUT SHRIMP & CURRY SAUCE

Watercress & Honey Lime Dressing

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Entree Choices

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GRILLED FILET MIGNON

Mushrooms & Fresh Herb Cream

Seasonal Vegetables & Potato

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GRILLED ATLANTIC SALMON ON CEDAR

Fresh Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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RACK OF LAMB CHOPS

Rosemary, Dried Tomato, Garlic Confit, Demi Glace

Seasonal Vegetables & Potatoes

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GRILLED INDIANA DUCK BREAST

Seasonal Fruit, Citrus & Port Wine Reduction

Seasonal Vegetables & Potatoes

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VEAL MARSALA

Mushrooms, Veal Demi Glace, Light Cream

Seasonal Vegetables & Potatoes

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GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion,

Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan Upon Request

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DESSERT CHOICES

Choice of Chocolate Pot de Créme or

Lemon Pot de Créme

 

Fresh Brewed Regular or Decaffeinated Coffee 

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Please note, Menu options are subject to availability & may change.

All Filet's Prepared Medium 

Hours

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Lunch

Tuesday - Sunday

11:30 - 2:30

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Happy Hour

Tuesday - Sunday

5 - 6

(Served at the Bar or outside on the Fountain Courtyard)

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Dinner

Tuesday - Thursday & Sunday

5 - 9

Friday & Saturday

5 - 9:30

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​Closed Monday

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Reservations Encouraged

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Walk-Ins Always Welcome

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Holiday Hours

Closed

​Thanksgiving Day

Christmas Break December 22-25

Easter Sunday

4th of July

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Photo By Dolly Dickinson

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