Lunch Menu
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STARTERS
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ORGANIC MIXED GREENS GF
Tomato, Avocado Red Wine Vinaigrette 11
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JANE'S CAESAR 14
Anchovy, Tomato, Croutons & Parmesan
Garlic Dressing
Add Chicken 6
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ICEBERG WEDGE GF
Bacon, Avocado, Tomato
& Gorgonzola Dressing 14
Add Chicken 6
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​CRISPY CALAMARI
Janes's Chipotle Ketchup & Spicy Ranch 18
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​FRENCH ONION SOUP
Crouton & Swiss Cheese 16
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SEASONAL SOUP GF
Changes Daily 11
GF = Gluten Free
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BRICK OVEN PIZZAS
3 Day Slow Rise Pizza Dough
ITALIAN SAUSAGE & PEPPERONI
Tomato Sauce & Mozzarella 23​
OLIVE TAPENADE
Mozzarella, Organic Mixed Greens &
Balsamic Vinaigrette 23
GENOA
Pesto, Grilled Chicken, Mozzarella;
Arugula Salad & Lemon Vinaigrette
Shaved Parmesan 23
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MARGHERITA
Plum Tomato Sauce, Mozzarella, Tomato, Basil &
Olive Oil Drizzle 18
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BAJA SHRIMP
Tomatillo Sauce, Scallions,
Avocado, Cilantro & Queso Fresco 24
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BURGERS & SANDWICHES
We Make our Sesame Buns, Mayonnaises & Spreads Fresh, In-House & from Scratch
Make it a Lettuce Wrap $2
Make any Burger or Sandwich Vegetarian with a Portobello Mushroom
​Add Fries 4 Add Salad 4
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JANE BURGER
Gouda Cheese, Caramelized Onions
& Garlic Aioli 16
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CLASSIC BURGER
Provolone, Tomato, Lettuce, Red Onion, Pickles,
Dijon Mustard & Mayonnaise 16
EL MACHO BURGER
Pasilla Chile, Jack Cheese, Avocado, Tomato,
Red Onions & Spicy Chipotle Mayonnaise 17
ROCKET STEAK SANDWICH
Arugula, Jack Cheese & Pasilla Chile
Cracked Pepper Balsamic Mayonnaise 18
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ROASTED TURKEY BLT
Bacon, Lettuce & Tomato
Honey Dijon Mayonnaise 16
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GRILLED CHICKEN SANDWICH
Fried Brie, Grilled Mushrooms & Onions,
Herb Mayonnaise 17
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FRESH FISH SANDWICH
Avocado, Watercress, Daikon Sprouts, Dill Mayonnaise on Grilled Sour Dough 18
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Add ½ Avocado $3.00
Split Charge $5 on
All Menu Items
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SALAD BOWLS
We Make all our
Salad Dressing & Vinaigrettes In-House, Everyday & from Scratch
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Add 1/2 Avocado 3 Add Chicken 6 Add Grilled Portobello Mushroom 8 Add Small Grilled Salmon Filet 8
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GRILLED SALMON GF
Butter Lettuce, Spinach,
Shaved Fennel & Cucumber
Tarragon Dressing 24
Add 1/2 Avocado 3
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IDAHO TROUT GF
Avocado, Cucumber, Tomato, Spinach,
Butter Lettuce & Dill Dressing 24
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HALF PAPAYA & CURRIED
DUNGENESS CRAB GF
Butter Lettuce & Roasted Almonds
Honey-Lime Dressing 34
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CHICKEN GORGONZOLA GF
Chicken, Avocado, Tomato,
Bacon & Chopped Romaine
Red Wine Vinaigrette 24
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BLACK TUSCAN KALE GF V
Beets, Golden Raisins, Red Onions, Goat Cheese,
Toasted Almonds & Lemon Vinaigrette 24
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SEARED AHI & GRILLED SHRIMP GF
Watercress, Butter Lettuce, Cucumber Noodles,
Daikon Sprouts & Sesame Vinaigrette 27
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PASTA BOWLS
Pasta Served With Parmesan Cheese
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CHICKEN FETTUCCINE
Dried Tomatoes, Mushrooms,
Basil & Cream 24
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PENNE & HOMEMADE BOLOGNESE
Italian Sausage & Ground Beef
Plum Tomato Sauce 23
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VEGETARIAN LINGUINI
Spinach, Mushrooms, Dried Tomatoes, Roasted Garlic,
Basil, Parsley & White Wine Lemon Cream Sauce 23
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LINGUINI & CLAMS
Italian Parsley, Oregano, Crushed Chilies, Garlic & White Wine & Butter Sauce 28
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PENNE & SHRIMP
Tomato Concasse, Shaved Fennel, Spinach,
White Wine & a touch of Lemon Cream
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PLATES
Served with Seasonal Vegetables & Potatoes
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CHICKEN PICATTA
Capers & Italian Parsley
Garlic - White Wine Butter Sauce 27
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​FRESH FISH OF THE DAY GF
Preparation Changes Daily 30
GRILLED SALMON ON CEDAR PLANK GF
Citrus Sauce & Mango Relish 30
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GRILLED FILET MIGNON GF
Mushroom & Herb Cream 36
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GRILLED PORTOBELLO & ANAMEIM GF V
Red Onions, Cilantro, Tomato & Cream 24
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