Now Serving Lunch

SMALL PLATES

 SHARED PLATES

ORGANIC MIXED GREENS  GF

Red Wine Vinaigrette  8

JANE'S CAESAR SALAD  10

Add Chicken 6

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  11

Add Chicken 6

 

POTATO LEEK SOUP 

FIRESTONE RED ONION RINGS

Balsamic Glaze & Spicy Ranch Dressing  14

CRISPY CALAMARI

Janes's Chipotle Ketchup & Spicy Ranch  15

GRILLED FLATBREAD 

Pots of Eggplant Pate & Olive Tapenade 14    

FRENCH ONION SOUP

Crouton & Swiss Cheese 10

 GF = Gluten Free

OAK BURNING BRICK OVEN

THE 3 LITTLE PIGS

Spicy Salami, Italian Sausage, Pepperoni, 

Tomato Sauce & Mozzarella  17​

 

MEDITERRANEAN PIZZA

Olive Tapenade, Mozzarella,  Organic Mixed Greens & Balsamic Vinaigrette  17

 

 

MARGHERITA PIZZA  

Homemade Plum Tomato Sauce, Mozzarella, SLiced Tomato & Basil  15

PEPPERONI & MUSHROOM PIZZA

Homemade Plum Tomato Sauce, Red Onions, 

Mozzarella 17​

 

BURGERS & SANDWICHES

We Make Our Sesame Buns, Mayonnaises & Spreads, Fresh, In house & From Scratch

Burgers are served with a choice Salad or Fresh Cut Fries

Make it a lettuce wrap $1

JANE'S BURGER

Gouda Cheese, Caramelized Onions & Garlic Aioli

On a Sesame Bun  14

CLASSIC CHEESE BURGER

Provolone, Tomato, Lettuce, Red Onion, Dijon & Mayonnaise On a Sesame Bun  14

 

THE EL MACHO BURGER

Pasilla Chile, Jack Cheese, Avocado, Tomato, Red Onions & Spicy Chipotle Mayonnaise
On a Sesame Bun  17

 

THE ROCKET BURGER

Arugula, Avocado, Jack Cheese

Balsamic & Cracked Pepper Mayonnaise
On a Sesame Bun  16

 

 

 

 

THE LONE STAR BURGER

Bacon, Tillamook Cheddar, Lettuce,

Jane’s BBQ Sauce & Firestone Red Ring
On a Sesame Bun  16

GRILLED CHICKEN SANDWICH

Fried Brie, Grilled Mushrooms & Onions,

Herb Mayonnaise 16

FRESH FISH SANDWICH

Avocado, Watercress, Daikon Sprouts, Dill Mayonnaise on Toasted Multi-Grain Bread  16

Add ½ Avocado $3.00 

Split Charge $5 on All Menu Item

SALAD BOWLS

We make all our salad dressing & vinaigrettes in-house, everyday & from scratch

GRILLED SALMON SALAD  GF

Butter Lettuce, Baby Spinach,

Shaved Fennel, Cucumber Noodles,

& Tarragon Dressing  18

IDAHO TROUT SALAD  GF 

Avocado, Cucumber, Tomato, Spinach, Organic Butter Lettuce & Creamy Dill Dressing  19

HALF PAPAYA & DUNGENESS CRAB  GF

Curry Sauce, Butter Lettuce Toasted Almonds & Honey-Lime Dressing  26

GORGONZOLA SALAD

Avocado, Tomato, Bacon,Chopped Romaine &

Red Wine Vinaigrette

CHICKEN  16  STEAK  20

KALE SALAD  GF

Pecans, Golden Raisin's, Red Onions, Feta & Lemon Vinaigrette

Chicken Kale 16  Salmon Kale 18

SEARED AHI & GARLIC SHRIMP

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette  19

PASTA BOWLS

CHICKEN FETTUCCINE

Dried Tomatoes, Mushrooms, Garlic, Basil & Cream  17

PENNE WITH HOMEMADE BOLOGNESE

Italian Sausage & Ground Beef  17

LINGUINE & CLAMS 

Italian Parsley, Oregano, Crushed Chilies, Garlic & White Wine & Butter Sauce  19

Pasta Served With Parmesan Cheese

We Cannot Split Pastas

PLATES

Served with Seasonal Vegetables & Potatoes

CHICKEN PICATTA

Lemon, Capers, Italian Parsley, Garlic & White Wine Butter Sauce  24

 

3 PIECE BUTTERMILK FRIED CHICKEN

Wing, Leg & Thigh

Small Green Salad & Spicy Ranch Dip 16 

CHICKEN CURRY GF 

Served with Rice & Homemade Chutney 16

GRILLED SALMON ON CEDAR  GF

Citrus Sauce & Mango Relish  27

GRILLED FILET MIGNON  GF 

Mushroom & Herb Cream  32

GRILLED PORTOBELLO MUSHROOM GF

Anaheim Chile, Tomato, Red Onion,

Cilantro & Cream 17

DRINKS

DRAFT BEER

 Draughtsman Porter or Irish Red  7.5

Firestone 805 Blonde  6.5

Captain Fatty’s Calypso Lemon Cucumber Sour  7.5

Rincon Pilsner   7.5

Captain Fatty's Blue IPA  7.5

M Special American Lager  7

M Special Lazy Eye Double IPA  7.5

Hollister Brewing Hazy IPA  7.5

HALF BOTTLES & SPLITS

Trefethen Chardonnay   36

Coppola Merlot  18

Chandon Split   13

Honig Napa Valley Cabernet Sauvignon  44

COCKTAILS

Jane’s Bloody Mary 10

Fresh Squeezed Margarita  12

Mimosa 10

Kir Royale 10

WINE BY THE GLASS

Qupe Chardonnay  12

Emmolo Sauvignon Blanc  11

J. Dusi Pinot Grigio  8

Jean Philippe Champagne  10

San Simeon Pinot Noir  12

Smith & Hook Cabernet  12

Brick Barn Rose. 9

 

 

Lunch: Monday-Saturday 11:30am-2:30pm

Happy Hour: Monday-Saturday 4:00pm-5:00pm

Dinner: Monday-Saturday 4:00pm-8:00pm

Closed Sunday

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