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Celebrate Your Intimate Gathering with jane

 

Regarding UCSB Graduation June 14-16

Please note, we do not book any private events at our Goleta location during graduation weekend.

See our Reservations Page for Graduation details.

 

jane at the Marketplace is available for large parties and private events.

We have a number of pre-set menus to offer.

 

Available Tuesday - Sunday Lunch & Dinner

Minimum of 20 adults & maximum of 40 guests

Minimum of 25 adults on Friday & Saturday nights 

How The Ordering Works

When booking a private event, you will first need to choose a pre-set menu option.

On the day of your event, each place setting will have a menu.

Once your guests are all seated, your private server(s) will take everyones order.

Our chefs will then make each dish from scratch for your guests.  

(Special pre-ordering requirements may apply to higher capacity groups at Lunch)

 

The room is decorated with candles, white linens, glassware, and menus.

Designated server(s) just for you and your guests.

 

Pre-Set Menu Options Per Person

See bottom of page for Menus

Beverages are not included ~ Water will be served

 

*Vegetarian, Vegan & Gluten Free Options Available. Menus will be provided to your guests upon request.

 

Non-Refundable Room Rental Fees Due at Booking

This fee is separate from the food and beverage bill

 

Lunch $200

Dinner Sunday & Tuesday - Thursday $200

Dinner Friday & Saturday $300

 

Custom Floral Add-on Options are Available with Rental

Limited to availability

 

Homemade Cakes Available For Pre-Order

We are not able to decorate or write on cakes. We suggest using cake toppers.

 

Coconut Chiffon Cake​ & Sauce Anglaise

Jane's Seasonal Cheesecake

Chocolate Marquise & Raspberry Sauce

 

Pre-Set Menu Options, Appetizer Platters & Photo Gallery

"Jane is a testament to comfortable, quality dining as exemplified by kind service and delectable family recipes. Their menu offers up a little bit of everything, for entree-sized salads to burgers to amazing linguine with clams." 

USA Today: 10 Best
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