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APPETIZER PLATTERS

Some Specialty Items Require a One Week Notice & Must Be Preordered

Prices listed are per piece. Please confirm quantity with event coordinator when ordering. 

 

SEARED RARE WILD AHI TUNA

Cucumber Disc, Syricha Cream & Daikon Sprouts 

$3.00 Each  |  Minimum Serving Size 15

BRUSCHETTA

Marinated Tomato, Arugula & Prosciutto  

$3.00 Each  |  Minimum Serving Size 15

COCONUT SHRIMP

Curry Dipping Sauce  

$3.50 Each  |  Minimum Serving Size 15

SHRIMP COCKTAIL

Chipotle Cocktail Sauce

$3.50 Each  |  Minimum Serving Size 15

PEPPERED BEEF FILET BITES

Balsamic Glaze

$6.50 Each  |  Minimum Serving Size 15 1oz Pieces

CHEESE & FRUIT PLATTER

Serves 30+ Guests

$195

GRILLED FLAT BREAD

Eggplant Pate & Olive Tapenade

$20 Each  |  Served up to 8 Guests

 

 

 

 

 

 

 

 

 

 

Hours

Lunch

Tuesday - Sunday

11:30 - 2:30

Happy Hour

Tuesday - Sunday

5 - 6

Dinner

Tuesday - Sunday

5 - 9

Closed Monday

Reservations Encouraged

&

Walk-Ins Always Welcome

 

Holiday Hours

Closed

Thanksgiving Day

Christmas Break

Easter Sunday

4th of July

outside of restaurant street view

Photo By Dolly Dickinson

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