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PASSED HORS D'OEUVRES

SERVES 10-12 GUESTS

DUNGENESS CRAB CUCUMBER CUPS

Dill Sauce  $140

SEARED RARE AHI TUNA

Lettuce Wrap & Sriracha Cream  $100

SMOKED SALMON CANAPES  $80

COCONUT SHRIMP

Curry Dipping Sauce  $100

CRISPY FRIED RED POTATO SKINS

Creme Fraiche & Golden Caviar  $100

GORGONZOLA MOUSSE

Pecans & Belgian Endive $75

POTS OF EGGPLANT PATE & OLIVE TAPENADE

Grilled Flat Bread Brushed with Virgin Olive Oil  $60

PROSCIUTTO & MELON WRAPS  $75

 

PEPPERED FILET BITES

Balsamic Glaze  $85

CHEESE & FRUIT PLATTER  $175