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APPETIZER PLATTERS

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Some Specialty Items Require a One Week Notice & Must Be Preordered

Prices listed are per piece. Please confirm quantity with event coordinator when ordering. 

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SEARED RARE WILD AHI TUNA

Cucumber Disc, Syricha Cream & Daikon Sprouts 

$3.00 Each  |  Minimum Serving Size 15

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BRUSCHETTA

Marinated Tomato, Arugula & Prosciutto  

$3.00 Each  |  Minimum Serving Size 15

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COCONUT SHRIMP

Curry Dipping Sauce  

$3.50 Each  |  Minimum Serving Size 15

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SHRIMP COCKTAIL

Chipotle Cocktail Sauce

$3.50 Each  |  Minimum Serving Size 15

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PEPPERED BEEF FILET BITES

Balsamic Glaze

$6.50 Each  |  Minimum Serving Size 15 1oz Pieces

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CHEESE & FRUIT PLATTER

Serves 30+ Guests

$195

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GRILLED FLAT BREAD

Eggplant Pate & Olive Tapenade

$20 Each  |  Served up to 8 Guests

Hours

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Lunch

Tuesday - Sunday

11:30 - 2:30

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Happy Hour

Tuesday - Sunday

5 - 6

(Served at the Bar or outside on the Fountain Courtyard)

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Dinner

Tuesday - Thursday & Sunday

5 - 9

Friday & Saturday

5 - 9:30

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​Closed Monday

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Reservations Encouraged

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Walk-Ins Always Welcome

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Holiday Hours

Closed

​Thanksgiving Day

Christmas Break December 22-25

Easter Sunday

4th of July

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Photo By Dolly Dickinson

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