DINNER

PATIO DINING

& TAKE OUT MENU

SHARED PLATES

We make all our salad dressing & vinaigrettes in-house, everyday & from scratch

SMALL PLATES 

 &

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  11

Add Chicken 5

ORGANIC MIXED GREEN SALAD  GF

Avocado & Red Wine Vinaigrette  8

 

JANE'S CAESAR SALAD

Romaine Heart, Tomato, Homemade Croutons,

Garlic Dressing & Parmesan  10

Add Chicken 5

HOMEMADE SOUP OF THE DAY 

 GF = Gluten Free

CRISPY CALAMARI 

Jane’s Chipotle Ketchup & Spicy Ranch  15

FIRESTONE RED ONION RINGS 

Spicy Ranch Dip & Balsamic Glaze  14

 

GRILLED FLATBREAD 

Pots of Eggplant Pate & Olive Tapenade 14

2 GRILLED PASILLA CHILES  GF V 

Filled wiht Swiss Cheese, Cilantro & Tomato Vinaigrette  13

ROASTED ARTICHOKE 

Basil Crust & Lemon Garlic Aioli  12

OAK BURNING BRICK OVEN

Fresh Dough Made Daily From Scratch

B.B.Q PULLED PORK

Pasilla Chile, Red Onions,

Cilantro & Mozzarella Cheese 17

THREE LITTLE PIGS

Italian Sausage, Spicy Salami,

Pepperoni, Tomato Sauce & Mozzarella 17

MARGHERITA  

Homemade Plum Tomato Sauce, Mozzarella,

Sliced Tomato & Basil 15

MEDITERRANEAN

Olive Tapenade, Buffalo Mozzarella,

Organic Mixed Greens

& Balsamic Vinaigrette  17

PLATES

CHICKEN PICCATA

Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Served with Vegetables & Fettuccine   25

3 PIECE BUTTERMILK FRIED JIDORI CHICKEN

Served with Fresh Cut Fries  & Spicy Ranch16

 

GRILLED CHICKEN BREAST  GF

Anaheim Chilies, Cilantro,

Red Onions, Tomato & Cream

Seasonal Vegetables & Potatoes  27

CURRY CHICKEN GF

Served with Homemade Mango Chutney & Rice 16

GRILLED MAPLE LEAF DUCK BREAST  GF

Seasonal Fruit & Port Wine Reduction 

Seasonal Vegetables & Potatoes  29

GRILLED SALMON ON CEDAR  GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  29

FISH STEW OF SHRIMP, SALMON  & CLAMS GF

Mixed Vegetables, tomato, Ginger, 

 Jalapeño & Coconut Cream  28

GRILLED FILET MIGNON  GF

Mushrooms & Herb Cream

Seasonal Vegetables & Potatoes  32

NAPA VINEYARD LAMB CHOPS   GF 

Spinach, Garlic Confit & Red Wine Demi-Glace

2 Chops 29  3 Chops 36

Seasonal Vegetables & Potatoes 

VEAL MARSALA

Mushrooms, Veal Demi-Glace Fresh Herbs & Cream  

Seasonal Vegetables & Fettuccine  25

Split Charge of $5 on All Menu Items

JANE'S BURGERS & SANDWICHES

Choice of Fresh Cut Fries or House Organic Green Salad

All Burgers & Sandwiches served on a Homemade Sesame Bun Unless Noted

Mayonnaise, Sauces & Spreads All Made In House, Every Day & From Scratch

Make it Gluten Free in a Lettuce Wrap $2

THE CLASSIC CHEESE BURGER

Provolone, Tomato, Lettuce, Red Onion, Dijon & Mayonnaise 14

JANE BURGER

Gouda Cheese, Caramelized Onions & Garlic Aioli 15 

THE EL MACHO BURGER

Pasilla Chile, Jack Cheese, Avocado, Tomato,

Red Onions & Spicy Chipotle Mayonnaise 17

PORTOBELLO SANDWICH V

Provolone, Tomato, Lettuce, Red Onion, Dijon & Mayonnaise  15

CHICKEN SANDWICH

Fried Brie, Grilled Mushrooms & Onions, Herb Mayonnaise 15

SLOW ROASTED PULLED PORK SANDWICH

Jack Cheese, House Made BBQ, Pickled Red Onion & Lettuce 15

IN HOUSE ROASTED ALL NATURAL TURKEY BLT

Bacon, Lettuce, Tomato & Honey-Mustard Mayonnaise 15

GRILLED STEAK CHIMICHURRI

Pasilla Chile, Tomato, Grilled Onions on House Made Foccacia 18

SALAD BOWLS

All Salad Dressings & Vinaigrettes Made In-House, Everyday & From Scratch

KALE SALAD GF

Candied Pecans, Valbreso Feta, Golden Raisins, Shaved Red Onion & Lemon Vinaigrette

Grilled Chicken or Grilled Salmon 18 

THE GORGONZOLA   GF

Grilled Chicken Breast, Gorgonzola, Avocado, Tomato, Bacon, Chopped Romaine & Red Wine Vinaigrette 16

Steak Gorgonzola 20

GRILLED SALMON SALAD GF

Shaved Fennel, Butter Lettuce, Spinach,

Cucumber Noodles & Tarragon Dressing 18

IDAHO TROUT SALAD  GF

Avocado, Tomato, Cucumber,

Spinach, Butter Lettuce & Dill Dressing  19

PASTA BOWLS

Pasta Served With Parmesan Cheese

CHICKEN & FETTUCCINE

Dried Tomatoes, Mushrooms, Garlic,

Basil & Cream  17

PENNE WITH HOMEMADE BOLOGNESE SAUCE

Italian Sausage & Ground Beef  17

LINGUINE & CLAMS 

Italian Parsley, Oregano,

Crushed Chilies, Garlic,

White Wine & Lemon Butter Sauce  19

We Cannot Split Pastas

California Law Requires us to Inform You That Eating Raw or Undercooked Foods May Cause Illness.

We cook our food from scratch in our kitchen where allergens may be present

Lunch: Monday-Saturday 11:30am-2:30pm

Dinner: Monday-Thursday 5:00-9:00pm

Dinner: Friday & Saturday 5:00-9:30pm

Closed Sunday

Give Us a Call During Business Hours for Reservations

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