DINNER
MENU
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APPETIZERS & SHARED PLATES
We make all our salad dressing & vinaigrettes in-house, everyday & from scratch
ICEBERG WEDGE GF
Bacon, Avocado, Tomato
& Blue Cheese Dressing 15​
Add Chicken 6
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ORGANIC MIXED GREEN SALAD GF V
Tomato, Avocado & Red Wine Vinaigrette 12
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JANE'S CAESAR
Anchovy, Tomato, Homemade Croutons,
Garlic Dressing & Parmesan 15
Add Chicken 6
​FRIED BRIE & APPLE FRITTERS SALAD V
Mixed Greens, Candied Pecans
& Marmalade Vinaigrette 17
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COCONUT SHRIMP & HONEY-LIME DIP
Watercress & Butter Lettuce, Citrus Dressing 17
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FIRESTONE RED RINGS V
Spicy Ranch Dip 14
CRISPY CALAMARI
Jane’s Chipotle Ketchup & Spicy Ranch 18
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3 PULLED PORK TAQUITOS DORADOS
Mole Dipping Sauce 15
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BRICK OVEN BAKED OYSTERS ROCKEFELLER GF
Broiled Tomato 20
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CLASSIC FRENCH ONION SOUP
Croutons, Swiss Emmenthaler Cheese16
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SEASONAL SOUP GF
Changes Daily 12
BRICK OVEN ROASTED ARTICHOKE V
Basil Crust & Lemon-Garlic Aioli 18
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SPINACH & BEETS V
Pepitos Encrusted Goat Cheese
Blood Orange Vinaigrette 17
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BRICK OVEN PIZZAS
3 DAY SLOW RISE PIZZA DOUGH
THREE LITTLE PIGS
Italian Sausage, Pulled Pork,
Pepperoni, Tomato Sauce & Mozzarella 24​
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TEHUACAN
White Shrimp, Tomatillo Sauce, Scallions,
Avocado, Cilantro & Queso Fresco 25
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THE GENOA
Pesto, Chicken Breast, Mozzarella,
Arugula Salad
Lemon Vinaigrette & Parmesan 24
MARGHERITA V
Homemade Plum Tomato Sauce, Mozzarella,
Tomato Concasse & Basil 18
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MEDITERRANEAN V
Olive Tapenade, Mozzarella,
Organic Mixed Greens & Balsamic Vinaigrette 24
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PARMA
Prosciutto, Red Onion Jam,
Burrata & Balsamic Glaze 25
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PLATES
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CHICKEN PICCATA
Capers, Parsley, Garlic & Shallots
Wine & Lemon Sauce
Served with Vegetables & Fettuccine 28​
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GRILLED MAPLE LEAF DUCK BREAST GF
Blackberry, Port & Green Peppercorn Sauce
Seasonal Vegetables & Potatoes 38
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FLAT IRON GRILLED
NEW YORK STEAK & FRIES GF
Grilled Emmenthaler filled Pasilla Chile & Tomato Vinaigrette 39
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BRINED & SMOKED
GRILLED PORK CHOP GF
Adobo Sauce & Orange Chutney 34
Seasonal Vegetables & Potatoes
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SEAFOOD STEW IN PERNOD
TOMATO BROTH
Leeks, Tarragon & Orecchiette Pasta 36​​​​
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GRILLED SALMON ON CEDAR GF
Mango Relish & Citrus Sauce
Seasonal Vegetables & Potatoes 32
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GRILLED FILET MIGNON GF
Classic Mushroom Herb Cream
Seasonal Vegetables & Potatoes 38
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VEAL MARSALA
Mushroom & Herb Sauce
Seasonal Vegetables & Fettuccine 38
GRILLED LAMB RACK CHOPS GF
Shakshuka Sauce
Seasonal Vegetables & Potato 35
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GRILLED PORTOBELLO V GF
Roast Anaheim Chile, Red Onion,
Cilantro, Tomato & Cream
Seasonal Vegetables & Potato 22​​​​
Split Charge of $5 on All Menu Items
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JANE'S BURGERS & SANDWICHES
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All Burgers & Sandwiches served on a Homemade Sesame Bun unless noted
Mayonnaise, Sauces & Spreads all made In-House, Every Day & From Scratch
Make it Gluten Free in a Lettuce Wrap $2
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MAKE ANY BURGER OR SANDWICH VEGETARIAN WITH A
GRILLED PORTOBELLO MUSHROOM
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​add Fries 4 add Salad 4
​​JANE BURGER
Gouda Cheese, Caramelized Onions
& Garlic Aioli 16
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THE MACHO BURGER
Roasted Pasilla, Jack Cheese, Avocado, Tomato,
Red Onions & Chipotle Mayonnaise 17
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CHICKEN SANDWICH
Fried Brie, Grilled Mushrooms & Onions,
Herb Mayonnaise 17
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FRESH FISH SANDWICH
Avocado, Watercress, Daikon Sprouts,
Dill Mayonnaise on Grilled Sour Dough 18
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SALAD BOWLS
All Salad Dressings & Vinaigrettes made In-House, Everyday & From Scratch
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Add 1/2 Avocado 3 Add Chicken 6 Add Grilled Portobello Mushroom 8 Add Small Grilled Salmon Filet 8
TUSCAN
Chopped Black Kale, Pickled Cauliflower,
Asparagus, Ninja Radish & Burrata Cheese
Lemon Vinaigrette 24
CHICKEN GORGONZOLA
Chopped Romaine, Avocado,
Tomato, Bacon & Red Wine Vinaigrette 24
HALF PAPAYA & CURRIED
DUNGENESS CRAB
Butter Lettuce & Roasted Almonds
Honey-Lime Dressing 34
GRILLED SALMON
Shaved Fennel, Butter Lettuce, Spinach,
Cucumber Noodles & Tarragon Dressing 25
Add 1/2 Avocado 3
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IDAHO TROUT
Avocado, Tomato, Cucumber,
Spinach, Butter Lettuce & Dill Dressing 25​
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SEARED AHI & GRILLED SHRIMP
Watercress, Butter Lettuce, Cucumber Noodles,
Daikon Sprouts & Sesame Vinaigrette 27
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PASTA BOWLS
Pasta Served with Parmesan Cheese
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CHICKEN & FETTUCCINE
Dried Tomatoes, Mushrooms,
Basil & Cream 25
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PENNE & HOMEMADE BOLOGNESE
Tomato Plum Sauce,
Italian Sausage & Ground Beef 24
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LINGUINI & CLAMS
Italian Parsley, Oregano, Crushed Chilies,
Garlic, White Wine & Lemon Butter Sauce 29
PENNE & SHRIMP
Tomato Concasse, Shaved Fennel, Spinach,
White Wine & Touch of Lemon Cream 26
PENNE & SHAKSHOUKA V
Make it Vegan No Cheese 22
We Cannot Split Pastas
California Law Requires us to Inform You That Eating Raw or Undercooked Foods
May Cause Illness.
We cook our food from scratch in our kitchen where allergens may be present