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DINNER

 MENU

APPETIZERS & SHARED PLATES

We make all our salad dressing & vinaigrettes in-house, everyday & from scratch

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Gorgonzola Dressing  15

Add Chicken 6

ORGANIC MIXED GREEN SALAD  GF V 

Tomato, Avocado & Red Wine Vinaigrette  12

JANE'S CAESAR 

White Anchovy, Homemade Croutons,

Garlic Dressing & Parmesan  15

Add Chicken 6

 

POTS OF EGGPLANT PATE &

OLIVE TAPENADE  V

Grilled Flat Bread  18

HALF DOZEN COCONUT SHRIMP

Honey-Lime Dip  21

 

CRISPY CALAMARI

Chipotle Ketchup & Spicy Ranch  18

CLASSIC FRENCH ONION SOUP  16

BRICK OVEN ROASTED ARTICHOKE  V

Basil Crust & Lemon-Garlic Aioli  18

FRESH CALIFORNIA BURRATA &

BALSAMIC GLAZE  V

Tomato & Fennel Jam, Grilled Ciabatta Toast  18

FIRESTONE RED RINGS  V

Spicy Ranch Dip & Balsamic Glaze 14

TWO GRILLED PASILLA CHILIES  V GF

Filled with Swiss Cheese

Served with Tomato Vinaigrette  15

BRICK OVEN PIZZAS

3 DAY SLOW RISE PIZZA DOUGH

THREE LITTLE PIGS

Italian Sausage, Pepperoni, Bacon,

Red Onions, Tomato Sauce & Mozzarella 25

MARGHERITA  V  

Plum Tomato Sauce, Mozzarella,

Basil & Olive Oil Drizzle 19

THE GENOA

Pesto, Chicken Breast,

Mozzarella, Arugula Salad,

Lemon Vinaigrette & Parmesan  25

THE MEDITERRANEAN  V

Olive Tapenade, Mozzarella, Mixed Greens &

Balsamic Vinaigrette  24

PLATES

CHICKEN PICATTA

Capers, Parsley, Garlic & Shallots

Wine & Lemon Sauce

Served with Vegetables & Fettuccine   28

GRILLED MAPLE LEAF FARM DUCK BREAST   GF

Blackberry, Orange & Port Wine Sauce

Seasonal Vegetables & Potatoes  32

FLAT IRON GRILLED

NEW YORK STEAK & FRIES   GF

  Green Peppercorn Brandy Demi Glace  36

BRINED, SMOKED &

GRILLED PORK CHOP   GF

Pasilla Chile, Red Onion, Cilantro,

Tomato & Cream  34

Seasonal Vegetables & Potatoes

Make it Vegetarian

Sub Portobello Mushroom 28

 

GRILLED SALMON ON CEDAR   GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  30

GRILLED FILET MIGNON   GF

Classic Mushroom Herb Cream

Seasonal Vegetables & Potatoes  39

VEAL PROVENCALE

Tomato Concase, White Wine, Basil, Créme Fraiche

Seasonal Vegetables & Potatoes  36

 

GRILLED LAMB CHOPS   GF

Chimichurri Sauce

Arugula, Lemon Vinaigrette & Fresh Cut Fries  36

SEAFOOD COCONUT STEW

Spinach, Tomato, Red Onion Jalapeno, Ginger  34

Split Charge of $5 on All Menu Items. Not all Dishes Can be Split. 

JANE'S BURGERS & SANDWICHES

Make it Gluten Free in a Lettuce Wrap $2

Comes with Your Choice of a Cup of Soup,

Green Salad or Fries

​​

THE JANE BURGER

Gouda Cheese, Caramelized Onions

& Garlic Aioli 17

SMOKY ISLAND BURGER

Tillamook Cheddar, Tomato, Lettuce, Red Onion,

Pickles & Smoky Island Sauce

Homemade Sesame Bun 17

THE MACHO BURGER

Roasted Pasilla, Jack Cheese, Avocado, Tomato,

Red Onions & Chipotle Mayonnaise 18

 

GRILLED CHICKEN SANDWICH

Gouda, Grilled Mushrooms & Onions,

Herb Mayonnaise, Homemade Sesame Bun 18

FRESH FISH SANDWICH

Avocado, Watercress,

Dill Mayonnaise on Grilled Sour Dough  19

GRILLED PORTOBELLO SANDWICH

Gouda Cheese, Roasted Red Pepper, Spinach, 

Sun Dried Tomato Mayonnaise

Homemade Sesame Bun  18

SALAD BOWLS

 

 

 

All Salad Dressings & Vinaigrettes made In-House, Everyday & From Scratch

Add On's:  1/2 Avocado  3   Chicken  6   Grilled Portobello Mushroom  8

Small Grilled Salmon Filet  8

SPICY CHICKEN SALAD  GF

  Mixed Greens, Spinach, Red Peppers,

Red Onion, Tomato & Avocado

Garlic Dressing  20

 

CHICKEN GORGONZOLA GF

Chopped Romaine Lettuce, Avocado,

Tomato, Bacon & Red Wine Vinaigrette 23

 

HALF PAPAYA GF

Filled with Dungeness Crab & Curry Sauce

Butter Lettuce & Almonds

Honey-Lime Dressing 36

GRILLED SALMON  GF

Shaved Fennel, Butter Lettuce, Spinach,

Cucumber Noodles & Tarragon Dressing  25

Add 1/2 Avocado  3

IDAHO TROUT  GF

Spinach, & Butter Lettuce

Avocado, Tomato & Cucumber

Dill Dressing  25

SEARED AHI & GRILLED SHRIMP  GF

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 27

PASTA

Pasta Served with Parmesan Cheese

CHICKEN & FETTUCCINE

Dried Tomatoes, Mushrooms,

Basi, Garlicl & Cream  25

PENNE & HOMEMADE BOLOGNESE

Italian Sausage, Ground Beef

Plum Tomato Sauce  24

LINGUINI & CLAMS 

Italian Parsley, Oregano, Chili Flakes,

Garlic, White Wine & Lemon Butter Sauce  29

 

WHITE BAJA SHRIMP SCAMPI FETTUCCINI

Garlic, Parsley & White Wine

 Lemon Butter Sauce 26

SPINACH & MUSHROOM LINGUINE  V

Tomatoes, Garlic, Basil, Parsley &

White Wine Lemon Butter Sauce  24

We Cannot Split Pastas

California Law Requires us to Inform You That Eating Raw or Undercooked Foods

May Cause Illness.

We cook our food from scratch in our kitchen where allergens may be present

 

 

 

 

 

 

 

 

 

 

Hours

Lunch

Tuesday - Sunday

11:30 - 2:30

Happy Hour

Tuesday - Sunday

5 - 6

Dinner

Tuesday - Sunday

5 - 9

Closed Monday

Reservations Encouraged

&

Walk-Ins Always Welcome

 

Holiday Hours

Closed

Thanksgiving Day

Christmas Break

Easter Sunday

4th of July

outside of restaurant street view

Photo By Dolly Dickinson

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