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DINNER

 MENU

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APPETIZERS & SHARED PLATES

We make all our salad dressing & vinaigrettes in-house, everyday & from scratch

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  15​

Add Chicken 6

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ORGANIC MIXED GREEN SALAD  GF V 

Tomato, Avocado & Red Wine Vinaigrette  12

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JANE'S CAESAR 

Anchovy, Tomato, Homemade Croutons,

Garlic Dressing & Parmesan  15

Add Chicken 6

 

​FRIED BRIE & APPLE FRITTERS SALAD  V

Mixed Greens, Candied Pecans

& Marmalade Vinaigrette  17

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COCONUT SHRIMP & HONEY-LIME DIP

Watercress & Butter Lettuce, Citrus Dressing  17

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FIRESTONE RED RINGS  V

Spicy Ranch Dip 14

CRISPY CALAMARI

Jane’s Chipotle Ketchup & Spicy Ranch  18

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3 PULLED PORK TAQUITOS DORADOS

Mole Dipping Sauce  15

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BRICK OVEN BAKED OYSTERS ROCKEFELLER  GF

Broiled Tomato 20

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CLASSIC FRENCH ONION SOUP

Croutons, Swiss Emmenthaler Cheese16

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SEASONAL SOUP  GF

Changes Daily  12

 

BRICK OVEN ROASTED ARTICHOKE  V

Basil Crust & Lemon-Garlic Aioli  18

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SPINACH & BEETS  V

Pepitos Encrusted Goat Cheese 

Blood Orange Vinaigrette  17

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BRICK OVEN PIZZAS

3 DAY SLOW RISE PIZZA DOUGH

THREE LITTLE PIGS

Italian Sausage, Pulled Pork,

Pepperoni, Tomato Sauce & Mozzarella 24​

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TEHUACAN

White Shrimp, Tomatillo Sauce, Scallions, 

Avocado, Cilantro & Queso Fresco  25

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THE GENOA

Pesto, Chicken Breast, Mozzarella,

Arugula Salad

Lemon Vinaigrette & Parmesan  24

MARGHERITA  V  

Homemade Plum Tomato Sauce, Mozzarella,

Tomato Concasse & Basil 18

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MEDITERRANEAN  V

Olive Tapenade, Mozzarella,

Organic Mixed Greens & Balsamic Vinaigrette  24

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PARMA

Prosciutto, Red Onion Jam,

Burrata & Balsamic Glaze  25

 

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PLATES

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CHICKEN PICCATA

Capers, Parsley, Garlic & Shallots

Wine & Lemon Sauce

Served with Vegetables & Fettuccine   28​

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GRILLED MAPLE LEAF DUCK BREAST   GF

Blackberry, Port & Green Peppercorn Sauce

Seasonal Vegetables & Potatoes  38

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FLAT IRON GRILLED

NEW YORK STEAK & FRIES   GF

Grilled Emmenthaler filled Pasilla Chile & Tomato Vinaigrette  39

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BRINED & SMOKED

GRILLED PORK CHOP   GF

Adobo Sauce & Orange Chutney  34

Seasonal Vegetables & Potatoes

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SEAFOOD STEW IN PERNOD

TOMATO BROTH

Leeks, Tarragon & Orecchiette Pasta  36​​​​

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GRILLED SALMON ON CEDAR   GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  32

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GRILLED FILET MIGNON   GF

Classic Mushroom Herb Cream

Seasonal Vegetables & Potatoes  38

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VEAL MARSALA

Mushroom & Herb Sauce  

Seasonal Vegetables & Fettuccine  38

 

GRILLED LAMB RACK CHOPS   GF

Shakshuka Sauce

Seasonal Vegetables & Potato  35

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GRILLED PORTOBELLO   V GF

Roast Anaheim Chile, Red Onion,

Cilantro, Tomato & Cream

Seasonal Vegetables & Potato  22​​​​

Split Charge of $5 on All Menu Items

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JANE'S BURGERS & SANDWICHES

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All Burgers & Sandwiches served on a Homemade Sesame Bun unless noted

Mayonnaise, Sauces & Spreads all made In-House, Every Day & From Scratch

Make it Gluten Free in a Lettuce Wrap $2

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MAKE ANY BURGER OR SANDWICH VEGETARIAN WITH A

GRILLED PORTOBELLO MUSHROOM

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​add Fries   4    add Salad   4

​​JANE BURGER

Gouda Cheese, Caramelized Onions

& Garlic Aioli 16

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THE MACHO BURGER

Roasted Pasilla, Jack Cheese, Avocado, Tomato,

Red Onions & Chipotle Mayonnaise 17

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CHICKEN SANDWICH

Fried Brie, Grilled Mushrooms & Onions,

Herb Mayonnaise 17

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FRESH FISH SANDWICH

Avocado, Watercress, Daikon Sprouts,

Dill Mayonnaise on Grilled Sour Dough  18

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SALAD BOWLS

 

 

 

All Salad Dressings & Vinaigrettes made In-House, Everyday & From Scratch

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Add 1/2 Avocado  3     Add Chicken  6     Add Grilled Portobello Mushroom  8     Add Small Grilled Salmon Filet  8

TUSCAN

Chopped Black Kale, Pickled Cauliflower,

Asparagus, Ninja Radish & Burrata Cheese

Lemon Vinaigrette  24

 

CHICKEN GORGONZOLA

Chopped Romaine, Avocado,

Tomato, Bacon & Red Wine Vinaigrette 24

 

HALF PAPAYA & CURRIED

DUNGENESS CRAB 

Butter Lettuce & Roasted Almonds

Honey-Lime Dressing 34

GRILLED SALMON

Shaved Fennel, Butter Lettuce, Spinach,

Cucumber Noodles & Tarragon Dressing  25

Add 1/2 Avocado  3

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IDAHO TROUT

Avocado, Tomato, Cucumber,

Spinach, Butter Lettuce & Dill Dressing  25​

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SEARED AHI & GRILLED SHRIMP

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 27

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PASTA BOWLS

Pasta Served with Parmesan Cheese

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CHICKEN & FETTUCCINE

Dried Tomatoes, Mushrooms,

Basil & Cream  25

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PENNE & HOMEMADE BOLOGNESE

Tomato Plum Sauce, 

Italian Sausage & Ground Beef  24

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LINGUINI & CLAMS 

Italian Parsley, Oregano, Crushed Chilies,

Garlic, White Wine & Lemon Butter Sauce  29

 

PENNE & SHRIMP

Tomato Concasse, Shaved Fennel, Spinach,

White Wine & Touch of Lemon Cream 26

PENNE & SHAKSHOUKA  V

Make it Vegan No Cheese  22

We Cannot Split Pastas

California Law Requires us to Inform You That Eating Raw or Undercooked Foods

May Cause Illness.

We cook our food from scratch in our kitchen where allergens may be present

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