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DINNER

 MENU

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APPETIZERS & SHARED PLATES

We make all our salad dressing & vinaigrettes in-house, everyday & from scratch

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Gorgonzola Dressing  15​

Add Chicken 6

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ORGANIC MIXED GREEN SALAD  GF V 

Tomato, Avocado & Red Wine Vinaigrette  12

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JANE'S CAESAR 

White Anchovy, Homemade Croutons,

Garlic Dressing & Parmesan  15

Add Chicken 6

 

​POTS OF EGGPLANT PATE &

OLIVE TAPENADE  V

Grilled Flat Bread  18

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1/2 DOZEN COCONUT SHRIMP

Honey-Lime Dip  21

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CRISPY CALAMARI

Chipotle Ketchup & Spicy Ranch  18​​

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CLASSIC FRENCH ONION SOUP  16

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SOUP DU JOUR  GF  12

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BRICK OVEN ROASTED ARTICHOKE  V

Basil Crust & Lemon-Garlic Aioli  18

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FRESH CALIFORNIA BURRATA &

BALSAMIC GLAZE  V

Tomato & Fennel Jam, Grilled Ciabatta Toast  18

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FIRESTONE RED RINGS  V

Spicy Ranch Dip & Balsamic Glaze 14

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TWO GRILLED PASILLA CHILIES  V GF

Filled with Swiss Cheese

Served with Tomato Vinaigrette  14

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BRICK OVEN PIZZAS

3 DAY SLOW RISE PIZZA DOUGH

THREE LITTLE PIGS

Italian Sausage, Pepperoni, Bacon,

Red Onions, Tomato Sauce & Mozzarella 24​

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MARGHERITA  V  

Plum Tomato Sauce, Mozzarella,

Basil & Olive Oil Drizzle 19

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THE GENOA

Pesto, Chicken Breast,

Mozzarella, Arugula Salad,

Lemon Vinaigrette & Parmesan  24

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THE MEDITERRANEAN  V

Olive Tapenade, Mozzarella, Mixed Greens &

Balsamic Vinaigrette  24

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PLATES

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CHICKEN PICATTA

Capers, Parsley, Garlic & Shallots

Wine & Lemon Sauce

Served with Vegetables & Fettuccine   28​

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GRILLED MAPLE LEAF FARM DUCK BREAST   GF

Cranberry, Orange & Port Wine Sauce

Seasonal Vegetables & Potatoes  32

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FLAT IRON GRILLED

NEW YORK STEAK & FRIES   GF

Grilled Swiss Filled Pasilla Chile &

Tomato Vinaigrette  35

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BRINED, SMOKED &

GRILLED PORK CHOP   GF

Pasilla Chile, Red Onion, Cilantro,

Tomato & Cream  34

Seasonal Vegetables & Potatoes

Make it Vegetarian

Sub Portobello Mushroom 28

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GRILLED SALMON ON CEDAR   GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  30

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GRILLED FILET MIGNON   GF

Classic Mushroom Herb Cream

Seasonal Vegetables & Potatoes  39

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VEAL SCALLOPINI

Dijon, Lemon & White Wine with Crispy Leeks

Seasonal Vegetables & Potatoes  38

 

GRILLED LAMB CHOPS   GF

Red & Green Chimichurri Sauce

Rocket Salad & Fresh Cut Fries  36​​

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SEAFOOD CIOPPINO

Fresh Fish & Shellfish in a Cioppino Broth  32

Split Charge of $5 on All Menu Items. Not all Dishes Can be Split. 

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JANE'S BURGERS & SANDWICHES

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Make it Gluten Free in a Lettuce Wrap $2

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Comes with Your Choice of a Cup of Soup,

Green Salad or Fries

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​​THE JANE BURGER

Gouda Cheese, Caramelized Onions

& Garlic Aioli 17

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AMERICANO BURGER

Cheddar, Tomato, Lettuce, Red Onions, Pickles & Secret Sauce, Homemade Sesame Bun 17

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THE MACHO BURGER

Roasted Pasilla, Jack Cheese, Avocado, Tomato,

Red Onions & Chipotle Mayonnaise 18

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GRILLED CHICKEN SANDWICH

Gouda, Grilled Mushrooms & Onions,

Herb Mayonnaise, Homemade Sesame Bun 18

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FRESH FISH SANDWICH

Avocado, Watercress,

Dill Mayonnaise on Grilled Sour Dough  19

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GRILLED PORTOBELLO SANDWICH

Gouda Cheese, Roasted Red Pepper, Spinach, 

Sun Dried Tomato Mayonnaise

Homemade Sesame Bun  18

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SALAD BOWLS

 

 

 

All Salad Dressings & Vinaigrettes made In-House, Everyday & From Scratch

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Add On's:  1/2 Avocado  3   Chicken  6   Grilled Portobello Mushroom  8

Small Grilled Salmon Filet  8

SPICY CHICKEN SALAD  GF

  Mixed Greens, Spinach, Red Peppers,

Red Onion, Tomato & Avocado

Garlic Dressing  19

 

CHICKEN GORGONZOLA GF

Chopped Romaine Lettuce, Avocado,

Tomato, Bacon & Red Wine Vinaigrette 22

 

HALF PAPAYA GF

Filled with Dungeness Crab & Curry Sauce

Butter Lettuce & Almonds

Honey-Lime Dressing 34

GRILLED SALMON  GF

Shaved Fennel, Butter Lettuce, Spinach,

Cucumber Noodles & Tarragon Dressing  25

Add 1/2 Avocado  3

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IDAHO TROUT  GF

Spinach, & Butter Lettuce

Avocado, Tomato & Cucumber

Dill Dressing  25​

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SEARED AHI & GRILLED SHRIMP  GF

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 27

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PASTA

Pasta Served with Parmesan Cheese​​​

CHICKEN & FETTUCCINE

Dried Tomatoes, Mushrooms,

Basi, Garlicl & Cream  25

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PENNE & HOMEMADE BOLOGNESE

Italian Sausage, Ground Beef

Plum Tomato Sauce  24

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LINGUINI & CLAMS 

Italian Parsley, Oregano, Chili Flakes,

Garlic, White Wine & Lemon Butter Sauce  29

 

WHITE BAJA SHRIMP SCAMPI FETTUCCINI

Garlic, Parsley & White Wine

 Lemon Butter Sauce 26

VEGETARIAN LINGUINI  V

Spinach, Mushrooms, Tomatoes, Garlic, Basil, Parsley & White Wine Lemon Butter Sauce  24

We Cannot Split Pastas

California Law Requires us to Inform You That Eating Raw or Undercooked Foods

May Cause Illness.

We cook our food from scratch in our kitchen where allergens may be present

 

 

 

 

 

 

 

 

 

 

Hours

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Lunch

Tuesday - Sunday

11:30 - 2:30

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Happy Hour

Tuesday - Sunday

5 - 6

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Dinner

Tuesday - Thursday & Sunday

5 - 9

Friday & Saturday

5 - 9:30

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​Closed Monday

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Reservations Encouraged

&

Walk-Ins Always Welcome

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Holiday Hours

Closed

​Thanksgiving Day

Christmas Break

Easter Sunday

4th of July

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outside of restaurant street view

Photo By Dolly Dickinson

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