DINNER

 MENU

Due To Dine-In Service, Online Ordering Is Not Available Friday & Saturday

Please Call The Restaurant For Carryout Availability During Peak Hours

Thank You For Your Understanding

 

SMALL PLATES & SHARED PLATES

We make all our salad dressing & vinaigrettes in-house, everyday & from scratch

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  11

Add Chicken 6

ORGANIC MIXED GREEN SALAD  GF

Avocado & Red Wine Vinaigrette  8

 

JANE'S CAESAR SALAD

Romaine Heart, Tomato, Homemade Croutons,

Garlic Dressing & Parmesan  11

Add Chicken 6

 

FRIED BRIE & APPLE FRITTERS SALAD

Mixed Greens, Candied Pecans & Marmalade Dressing  15

WHOLE ROASTED ARTICHOKE

Basil Crust & Lemon Garlic Aioli Dipping Sauce  15

GRILLED FLAT BREAD

Pots of Eggplant Pate & Olive Tapenade 15

CRISPY CALAMARI (Dine-In Only)

Jane’s Chipotle Ketchup & Spicy Ranch  16

FIRESTONE RED ONION RINGS 

Spicy Ranch Dip & Balsamic Glaze  14

2 GRILLED PASILLA CHILES  GF V 

Filled wiht Swiss Cheese, Cilantro & Tomato Vinaigrette  14

3 COCONUT SHRIMP & CURRY DIPPING SAUCE 

Butter Lettuce, Mango & Honey-Lime Dressing 13

TOMATO BASIL SOUP 8

CLASSIC & SATISFYING FRENCH ONION SOUP 10

GOAT CHEESE PANCAKES APPETIZER

Smoked Salmon, Golden Caviar & Creme Fraiche  16

 GF = Gluten Free

OAK BURNING BRICK OVEN PIZZAS

Fresh Dough Made Daily From Scratch

THREE LITTLE PIGS

Italian Sausage, Spicy Salami,

Pepperoni, Tomato Sauce & Mozzarella 19

THE PEPPERONI

Pepperoni, Homemade Plum Tomato sauce,

Mushrooms, Red Onions & Mozzarella 19

CHICKEN, PESTO & MOZZARELLA

Arugula, Lemon Vinaigrette & Shaved Parmesan  19

MARGHERITA  

Homemade Plum Tomato Sauce, Mozzarella,

Sliced Tomato & Basil 16

MEDITERRANEAN

Olive Tapenade, Buffalo Mozzarella,

Organic Mixed Greens

& Balsamic Vinaigrette  19

DAILY SPECIALS

Specials change daily and are now only available for dine-in guests

PLATES

CHICKEN PICCATA

Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Served with Vegetables & Fettuccine   26

GRILLED CHICKEN BREAST  GF

Anaheim Chilies, Cilantro,

Red Onions, Tomato & Cream

Seasonal Vegetables & Potatoes  28

Vegetarian Made with Portobello 24

CURRY CHICKEN GF

Served with Homemade Mango Chutney & Rice 18

GRILLED MAPLE LEAF DUCK BREAST  GF

Seasonal Fruit & Port Wine Reduction 

Seasonal Vegetables & Potatoes  30

GRILLED SALMON ON CEDAR  GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  29

GRILLED FILET MIGNON  GF

Mushrooms & Herb Cream

Seasonal Vegetables & Potatoes  35​

VEAL MARSALA

Mushrooms, Veal Demi-Glace Fresh Herbs & Cream  

Seasonal Vegetables & Fettuccine  29

 

2 GRILLED NAPA VALLEY LAMB CHOPS

Dried Tomatoes, Spinach & Demi Glace  

Seasonal Vegetables & Potatoes  31

Split Charge of $5 on All Menu Items

JANE'S BURGERS & SANDWICHES

Choice of Fresh Cut Fries or House Organic Green Salad

All Burgers & Sandwiches served on a Homemade Sesame Bun Unless Noted

Mayonnaise, Sauces & Spreads All Made In House, Every Day & From Scratch

Make it Gluten Free in a Lettuce Wrap $2

THE CLASSIC CHEESE BURGER

Provolone, Tomato, Lettuce, Red Onion, Dijon & Mayonnaise 14

JANE BURGER

Gouda Cheese, Caramelized Onions & Garlic Aioli 15 

THE EL MACHO BURGER

Pasilla Chile, Jack Cheese, Avocado, Tomato,

Red Onions & Spicy Chipotle Mayonnaise 18

 

CHICKEN SANDWICH

Fried Brie, Grilled Mushrooms & Onions, Herb Mayonnaise 18

PORTOBELLO SANDWICH V

Gouda Cheese, Marinated Peppers,

Spinach, Sun-Dried Tomato Aioli  16

FRIED CHICKEN SANDWICH

Chipotle Mayonnaise, Lettuce & Sweet Pickles 17

SALAD BOWLS

All Salad Dressings & Vinaigrettes Made In-House, Everyday & From Scratch

KALE SALAD GF

Candied Pecans, Valbreso Feta, Golden Raisins, Shaved Red Onion & Lemon Vinaigrette

Grilled Chicken or Grilled Salmon 20

 

THE GORGONZOLA   GF

Grilled Chicken Breast, Gorgonzola, Avocado, Tomato, Bacon, Chopped Romaine & Red Wine Vinaigrette 17

 

HALF PAPAYA & DUNGENESS CRAB  GF

Curry Sauce, Butter Lettuce, & Roasted Almonds

Honey-Lime Dressing 29

GRILLED SALMON SALAD GF

Shaved Fennel, Butter Lettuce, Spinach,

Cucumber Noodles & Tarragon Dressing 20

IDAHO TROUT SALAD  GF

Avocado, Tomato, Cucumber,

Spinach, Butter Lettuce & Dill Dressing  20

SEARED AHI & GARLIC SHRIMP   GF

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 22

PASTA BOWLS

Pasta Served With Parmesan Cheese

CHICKEN & FETTUCCINE

Dried Tomatoes, Mushrooms, Garlic,

Basil & Cream  18

PENNE WITH HOMEMADE BOLOGNESE SAUCE

Italian Sausage & Ground Beef  18

LINGUINE & CLAMS 

Italian Parsley, Oregano,

Crushed Chilies, Garlic,

White Wine & Lemon Butter Sauce  22

 

We Cannot Split Pastas

California Law Requires us to Inform You That Eating Raw or Undercooked Foods May Cause Illness.

We cook our food from scratch in our kitchen where allergens may be present